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Suman Kacchi Ghani Mustard Oil

Mustard oil, also known as Kachi ghani sarso ka tel, is derived by pressing mustard seeds. It is widely used in West Bengal and known for its distinct pungent flavor and floral aroma. Many Indian cuisines rely on this oil to enhance the flavor and aroma of dishes. Its unique taste is a popular choice among food enthusiasts. Its versatility makes it a great addition to various types of dishes. It’s no wonder that mustard oil is highly sought after in Indian cooking!

Available In Size(s): 200 Ml, 500 ML, 1Ltr, 5Ltr, 15Ltr Available in Jars , Pouch and Tin Container

FAQ on Suman Refined Sunflower Oil

Mustard oil, commonly known as Kachi ghani sarso ka tel, is the oil derived by pressing mustard seeds. It enhances the flavour of the dish and is widely used across West Bengal. However, this pungent mustard oil has a floral aroma that makes it a sought out option for several Indian cuisines.

Mustard Oil or Sarso ka oil is essentially for cooking and is known to have great benefits for your health. Right from reducing skin inflammation to adding healthy fats to your diet, a little bit of kachi ghani sarso oil can add flavour to your food with a healthy touch.

There are many ways to check the purity of mustard oil, but the main indicator is usually the aroma. Pure mustard oil has a strong aroma that you can smell when you open the bottle. Another way to be sure of the purity of mustard oil is to bring home only FSSAI-approved oil such as Fortune Kachi Ghani Mustard oil, which is made with 100% sarso and is free of any adulterants.

Yes, Mustard oil has been known to make hair health better. Using a pungent mustard oil ( sarso ka tel ) as a scalp treatment may help protect or improve root health for stronger and thicker hair.

Kachi Ghani refers to the process of cold pressing mustard seeds at a low temperature to extract their oils. So Kachi Ghani Mustard Oil is basically cold-pressed mustard oil.

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